American Wagyu Beef
Ribeye (boneless)
$35/ lb
A classic favorite. Boneless with rich marbling; these go fast!
T-Bone
$35/ lb
A delicious option when you want a tenderloin and NY strip all in one.
New York Strip
$35 / lb
A boneless and leaner option than the ribeye. Two steaks per package.
Flat Iron Steak
$35/ lb
Cut from the chuck region, this tender steak is similar to tenderloin but less expensive.
Tenderloin
$40/ lb
The most premium and tender of cuts.
Sirloin
$20/ lb
These are stellar! Steaks are individually wrapped and typically run about a pound per steak.
Ground/Hamburger
$12 / lb
The American wagyu ground beef is richer and more buttery than our regular Angus.
Fajita
$15 / lb
Perfect for the grill. Unfortunately once you try these you'll never want to go back to the angus.
Flank Steak
$15 / lb
If you know, you know!
Round Steak
$12 / lb
Cori's favorite cut for weeknight meals. Check out the recipes page for some ideas.
Plate Ribs
$20 / lb
Check out these HUGE ribs! They are meaty and delicious!
Flanken Ribs
$10 / lb
Similar to short ribs these are cut across the bone. Great for hor d'oeuvres!
Brisket
$10 / lb
Need we say more? Supply is extremely limited.
Kabob Meat
$20/ lb
These are super versatile! Grill on skewers or in a pan. Made from the chuck portion.
Stew Meat
$15/ lb
Extremely rich flavor perfect for a great caldo or chili.
Preorder your beef! Email us at circlesbeefranch@gmail.com